OPHELIA
Thyme’s earth, gentian’s bite, angelica’s bloom – a wild symphony.
Ophelia’s taste is as bold as her spirit:
Gentian: A sharp, bitter backbone that whispers sophistication.
Thyme: Lush, herbaceous, and grounded—like strolling through an untamed, luxe garden.
Blood Orange: A bright, citrus burst with just enough edge to keep things exciting.
Angelica: Floral decadence with a hauntingly beautiful allure.
Umami: A savory, unexpected twist that leaves you wanting more.
Vibe:
Ophelia isn’t just a drink—it’s an experience. Vibrant in color and unapologetically unique, she’s inspired by Campari but undeniably her own thing. Whether it’s spritz season, a quiet night in, or an evening out with friends, Ophelia turns every moment into a celebration.
Raise your glass—Ophelia is here to redefine the way we drink.
Lauren McGurrin, the Brooklyn-based chef and food stylist behind Mad Flora, transforms her love for bold, botanical flavors into unforgettable non-alcoholic drinks. After stepping away from alcohol to prioritize her mental health, she set out to recreate the complex herbal notes she missed. Mad Flora channels nature’s wild heart—bitter roots, vibrant blooms, and untamed herbs—into spirited beverages that celebrate flavor, connection, and the joy of drinking without compromise.
Mad Flora reimagines the art of drinking by channeling the spirit of history’s most untamed women. From the enigmatic Persephone to the audacious Giulia Tofana, each pour celebrates the complexity, mystery, and power of iconic figures who defied convention. It’s not just a drink; it’s a connection to the bold, the daring, and the unapologetically extraordinary.
Because a drink this exceptional deserves a story as unforgettable as yours.
Ophelia What's Inside
Thyme’s earth
gentian’s bite
angelica’s bloom
MAD FLORA
A toast to the untamed, a wink to the wicked, and a love letter to the rule-breakers history tried to forget.
Lauren McGurrin is a chef with a serious pedigree and a taste for the unexpected. After years in top kitchens, she funneled that expertise into something entirely her own—Mad Flora. Born from late nights, wild ideas, and an obsession with flavor, it’s a rebellion against the ordinary, built by a chef who knows how to push boundaries.
